XINZUO Sharp And Durable Santoku Knife 440C Steel Core Hardness 58-60HRC

Frequently Asked Questions

Q: What type of steel is used in this knife?
A: The blade features 3-layer composite steel construction — This design provides excellent sharpness and edge retention while making the knife easier to sharpen when needed.

Q: How hard is the blade?
A: The core hardness is rated at 58-60 HRC, achieved through precise heat treatment. This level of hardness ensures the blade stays sharp through regular use while maintaining sufficient toughness for everyday kitchen tasks.

Q: What can I use this knife for?
A: This knife is designed for daily kitchen tasks including cutting and slicing vegetables, fruits, and soft-textured foods. It also works well for shredding and cutting sections. It is not recommended for chopping hard ingredients like bones, frozen foods, or nuts.

Q: How heavy is the knife?
A: The knife weighs approximately 190 g, with a blade thickness of about 0.21 cm. This combination provides a balanced feel — light enough for precise control, yet substantial enough for confident cutting.

Q: What about the handle?
A: The handle is made from premium red wood, offering a classic natural aesthetic with a smooth, ergonomic grip. The wood construction provides comfortable handling during extended use.