XINZUO Japanese Nakiri Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series

1. 15° Ultra-Fine Double-Bevel Edge

   • Precision-honed to a 15° angle on each side, creating an exceptionally sharp edge that slices through crisp vegetables with minimal cell damage.

   • Why it matters: Achieve paper-thin slices and perfect dice without crushing tomatoes, bruising herbs, or tearing leafy greens.

2. Triple-Layer Forged Steel Construction

   • Features a high-carbon 10Cr15CoMoV steel core with protective outer layers and scratch-resistant stone wash finish.

   • Why it matters: Maintains superior sharpness through heavy vegetable prep while resisting stains from acidic ingredients.

3. Traditional Nakiri Blade Profile

   • The straight-edge blade and squared tip are specifically designed for push-cut chopping, allowing the entire edge to contact the cutting board simultaneously.

   • Why it matters: Create perfectly uniform slices and dice with efficient up-and-down motion—ideal for meal prep and large quantities.

4. Ergonomic Olive Wood Handle

   • Lightweight olive wood with stainless steel pins provides a comfortable, secure grip that reduces wrist strain during repetitive chopping.

   • Why it matters: Enhanced comfort and control when processing large volumes of vegetables.

5. Food-Release Granton Edge

   • Hollow grooves along the blade prevent starchy vegetables from sticking during slicing.

   • Why it matters: Perfect for slicing potatoes, carrots, and other dense vegetables without sticking or dragging.

6. Eco-Friendly Gift Packaging

   • Presented in an elegant recyclable box with custom interior, ideal for gifting or safe storage.

Perfect For：

• Precision vegetable slicing, dicing, and julienning

• Preparing large quantities of uniform cuts

• Asian-style vegetable preparation and vegan cooking

Elevate your vegetable preparation with a knife designed for perfection—where every cut celebrates the freshness and integrity of your ingredients.