XINZUO
XINZUO Ji Series 8.3" Bunka Knife 67-Layer Damascus Steel for Meat Vegetable Slicing
$109.99
Craftsmanship Redefines Practicality The XINZUO Ji Series Bunka Knife blends traditional Japanese design. Forged from 67-layer Damascus steel, the blade is finished with upgraded...
Description
Craftsmanship Redefines Practicality
The XINZUO Ji Series Bunka Knife blends traditional Japanese design.
Forged from 67-layer Damascus steel, the blade is finished with upgraded black titanium ...
Craftsmanship Redefines Practicality
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The XINZUO Ji Series Bunka Knife blends traditional Japanese design.
- Forged from 67-layer Damascus steel, the blade is finished with upgraded black titanium plating, showcasing a vintage dark black appearance and distinct layered forging texture.
- It is equipped with a high-performance 12Cr18MoV steel core, processed by vacuum heat treatment and deep freeze, reaching a hardness of 60±2 HRC for excellent sharpness, edge retention and toughness.
Artisan-Crafted Details
Every aspect of this knife is refined with devotion:
2. Avoid prolonged contact with acidic juices.
3. Hand wash only and dry thoroughly after use.
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Blade: Hand-polished to a precise 15° golden V-shaped edge, with an S-curve design at the blade root for comfortable finger placement and a smooth, rounded transition to prevent accidental cuts.
- Handle: Crafted from premium ebony wood paired with black G10 spacers, meticulously hand-polished for a refined texture and a natural, non-slip grip. The classic Japanese-style four-square handle ensures balanced weight and stability.
Warm Tips
1. Do not use for chopping bones or hard materials.2. Avoid prolonged contact with acidic juices.
3. Hand wash only and dry thoroughly after use.
