XINZUO Ji Series 67-Layer Damascus Steak Knife – Redefine the Cutting Experience

Elevate steak night into a luxury experience. Unlike serrated blades that tear and crush, our steak knife uses a honed straight edge to cleanly slice through steak, chops, and poultry—delivering a smoother, more satisfying cut that honors the chef’s preparation.

Straight-Edge Superiority: A sharp 15° angle glides through meat without resistance, preserving tenderness and flavor in every bite.

Sophisticated Table Presence: Each knife showcases the same Damascus pattern, black-titanium finish, and polished handle as our chef’s collection.

Dishwasher-Safe & Durable: Designed for daily use while maintaining its edge and elegance. 

Ideal for: Steak dinners, roasted meats, grilled vegetables, and even crusty artisan bread. 

A set of four or six transforms your table into a steakhouse-stage.