Wicked Que “Sweet Rib Rub”

Elevate pork and chicken to competition-level flavour with Wicked Que’s Sweet Rib Rub — a sweet, bark-building dry rub designed for ribs and more.

• Developed by the award-winning Wicked Que team, this rub is created to help you “win many competitions”.
• Features a brown-sugar forward blend that emphasises caramelisation for a rich, dark bark on ribs and pork.
• Balanced with just the right amount of heat so the sweetness stands out but the seasoning still delivers depth.
• Versatile usage: great on pork ribs, pork shoulder, chicken, and even other meats when you want a sweet profile.
• Easy to apply: Pat your protein dry, apply the rub generously, allow it to set then cook via smoking, grilling or roasting for optimal flavour.
• Available in multiple sizes (5 oz, 24 oz) to suit backyard cooks and large scale smoking sessions alike.
• Ideal for tailgates, family gatherings, or serious BBQ sessions — back-yard friendly but competition tough.
• Makes your meat look as good as it tastes, with caramelised crust and sticky, sweet finish.
• From small-batch production in Georgia by a brand with competition credentials — trust the team behind the rub.
• Perfect when you want ribs that stand out: more than generic seasoning, designed for flavour finesse.

Whether you’re smoking spare ribs low-and-slow or grilling chicken for a weekday meal—this rub ensures your food delivers on flavour and presentation.

Awesome on:

• Pork baby-back ribs or spare ribs
• Pork shoulder (pulled pork)
• Pork chops or pork tenderloin
• Chicken breasts, thighs or wings seeking sweet glaze flavour
• Roasted sweet potatoes or vegetables when you want rib-style seasoning
• Even burgers or meatloaf when you want a sweet pork rub edge