Wicked Que Bourbon Molasses Rub

Elevate your cooking with this standout rub from Wicked Que, crafted to bring rich sweetness, deep caramel flavor and smoky complexity to your meats and more.

• A bestseller from Wicked Que: described on the official site as “One of our best sellers, especially tasty on salmon and ribs. Also tastes great on burgers.”
• Features a blend of molasses, sugar, salt, garlic, onion, spices and coffee for layers of taste—sweet, savory, and just a hint of smoke.
• Infused with bourbon and natural smoke flavours to round out the profile—bringing both warmth and depth.
• Versatile application: ideal on pork ribs, beef, chicken, fish (especially salmon) and burgers—this rub works across proteins.
• Small-batch, Georgia-based BBQ team quality—from a brand with competition credentials (Wicked Que started as a competition team in 2006)
• Easy to use: pat your meat dry, apply a generous coating of the rub, let sit if possible, then grill, smoke or roast. Expect a rich crust, juicy interior and a finish that keeps people coming back.
• Ideal for those who like both sweet and savory—if you want a standard rub with a twist, this delivers.
• Use it for your weekend cook-out, family dinner or even smoking for friends—the flavor profile is upscale but approachable.
• Bring something memorable to the table: the bourbon/molasses combo offers a warm, caramelized bark and savory finish that pairs especially well with sugar-enhanced BBQ techniques (like ribs or glazed meats).

In short: Wicked Que Bourbon Molasses Rub is the rub you pick when you want rich, deep, caramel-savoryflavor with a BBQ-worthy twist. Whether you’re seasoning ribs, salmon, burgers or more, this rub gives you a standout result.

Awesome on:

• Pork ribs (baby-back or spare) with caramelized bark
• Salmon fillets for a sweet-savory contrast
• Beef burgers or steak with a flavour twist
• Chicken thighs or breasts when you want something richer
• Pork chops or tenderloin with a sugar-enhanced crust
• Roasted vegetables like sweet potato or carrots for a BBQ sweet finish
• Glazed ham or baked goods needing a BBQ-savory touch