Wicked Que “180 Brisket Rub”

Elevate your beef game with this specialty rub crafted by competition veterans. Wicked Que’s 180 Brisket Rub is designed for those who want serious crust, bold flavour, and top-tier results.

• Engineered specifically for brisket — the name reflects “perfect 180” scores in BBQ competitions.
• Combines a foundational blend of salt, garlic, and precise seasoning elements to deliver a robust crust and deep smoky flavour.
• Ideal for whole brisket, point/flat cuts, ribeye or even beef steaks when you want competition-style flavour at home.
• Simple yet powerful: the salt-&-garlic base lets the meat shine while the rub enhances without overpowering.
• Available in multiple sizes (e.g., 5 oz or 25 oz) so you can cook casually or go heavy for large gatherings.
• From the brand behind a championship-winning team (Wicked Que) — bringing pro level seasoning into your backyard.
• Use it when you want a clean, reliable rub that’s proven in competition: pat your brisket dry, coat generously, rest if you like, then smoke or grill low and slow.
• The results: a rich bark, juicy interior, flavour profile that complements rather than competes — perfect for serious cooks.

Secure your seasonings with the rub that competition teams trust. Whether you’re smoking a 10-lb brisket for a weekend crowd or searing a steak for dinner, Wicked Que 180 Brisket Rub gives you that pro-grade flavour foundation.

Awesome on:

• Whole brisket (point or flat) smoked low & slow
• Ribeye or New York strip steak when you want beef-first seasoning
• Beef ribs or tri-tip roast out back
• Pork ribs or chops if you want a strong rub bite
• Grilled chicken or roasted vegetables when you want bold savoury seasoning
• Burgers or sliders for extra depth