Three Little Pigs Touch of Cherry BBQ Sauce

Add a burst of sweet, smoky flavor to your barbecue with Three Little Pigs Touch of Cherry BBQ Sauce — the award-winning Kansas City–style sauce that perfectly balances sweet cherry richness with savory BBQ depth. Created by world champion pitmaster Chris Marks and the Three Little Pigs BBQ Team, this sauce brings a unique twist to traditional BBQ flavor that wins both competitions and taste buds.

Made with tomatoes, brown sugar, molasses, vinegar, spices, and natural cherry flavor, Touch of Cherry BBQ Sauce delivers a smooth sweetness followed by a gentle smoky finish and a subtle tang. The cherry undertones enhance smoked meats beautifully, creating a rich, glossy glaze that caramelizes to perfection on the grill or smoker.

Perfect for ribs, pork, chicken, and brisket, this sauce also shines as a dipping sauce, marinade, or finishing glaze. Whether you’re a competition pitmaster or a weekend griller, Three Little Pigs Touch of Cherry BBQ Sauce adds a one-of-a-kind fruity sweetness that pairs beautifully with smoke and spice.

Features & Highlights:

• Award-winning Kansas City BBQ sauce from pitmaster Chris Marks.
• Sweet and smoky with natural cherry flavor for a unique twist.
• Ideal for ribs, pork, chicken, and brisket.
• Thick and rich texture perfect for glazing or dipping.
• Caramelizes beautifully for a glossy, flavorful finish.
• Gluten-free, no MSG, and made with premium natural ingredients.
• Trusted by competition BBQ teams and backyard cooks nationwide.
• Adds depth, color, and balance to any barbecue dish.

How to Use:

Brush generously on meat during the last 10–15 minutes of cooking to let the sugars caramelize. For added flavor, layer it over Three Little Pigs Touch of Cherry Rub for the perfect sweet-and-smoky pairing.

Sweet, smoky, and irresistibly tangy, Three Little Pigs Touch of Cherry BBQ Sauce delivers championship flavor with a fruity edge — a Kansas City classic reimagined with cherry sweetness and BBQ boldness.

Awesome On:

Ribs, pulled pork, chicken, brisket, ham, and grilled vegetables