Three Little Pigs Memphis Style BBQ Rub

Unleash bold flavour with Memphis Style BBQ Rub from Three Little Pigs. This award-winning rub blends fresh-ground black, white and red pepper, coarse kosher salt, sugar and a hint of Worcestershire powder for a rich, balanced punch. The competition-grade seasoning originates from the team’s eight American Royal Grand Championships and a Jack Daniel’s World Championship win.

Sprinkle the rub liberally on brisket, ribs, tri-tip or thick steaks before hitting the smoker or hot grill. The peppery dry rub locks in flavour while letting the meat’s natural character shine. It also serves as a bold table-condiment for burgers, pork chops or any protein you grill.

This rub is designed to perform at high temperatures and deliver that signature Memphis-style edge. It contains just a hint of sugar to support caramelisation without overwhelming smoke and spice.

Use it on chicken, beef or pork—and let its coarse texture grip rib racks and whole birds alike. This versatile blend works on smokers, grills, even ovens. Get championship flavour in your backyard.

Key Features:

• Competition-tested BBQ rub used by champion pitmasters
• Bold pepper trio (black, white, red) + coarse kosher salt
• Light sugar content for controlled caramelisation
• Robust enough for brisket, ribs, prime rib—yet versatile for all proteins
• Works on smoker, grill, oven; makes a standout table-seasoning

You’ll enjoy full-bodied flavour with each bite: savour the peppery kick, then the salty backbone and subtle sweetness. Whether you’re feeding friends or prepping for cook-out glory, this rub brings serious barbecue credibility. Grab your bottle, coat your meat, fire the grill—and serve up something legendary with Three Little Pigs Memphis Style BBQ Rub.

Awesome on:

Brisket, thick steaks, ribs, pork chops, tri-tip, whole chicken, burgers, even table-sprinkled over roast vegetables.