Rub your meat Sweet & Spice

Bring the perfect blend of sweet & spice to your grill with the Sweet ’n Sassy rub. This expertly-crafted seasoning starts with a base of granulated honey and ushers in a touch of heat from jalapeño powder and mixed peppers.
Whether you’re seasoning chicken, seafood, veggies or popcorn, this rub delivers bold flavour with a smooth finish.

Use Sweet ’n Sassy to:

• Add sweet flavor that opens with honeyed warmth.
• Introduce a gentle kick of heat from jalapeño & pepper blends.
• Create a versatile crust on chicken breasts, pork chops, salmon fillets, even popcorn.
• Rely on a large-format 12 oz jar built for heavy-use and happy grill sessions.
  Pat your food dry, apply a generous coat of the Sweet ’n Sassy rub, let it rest for 10-20 minutes, and then grill, roast or smoke until the flavours lock in and the crust forms.
  Because the salt content is intentionally modest, you retain control over seasoning—salt to taste, then rub on the flavour.
  This rub is ideal for backyard barbecues, weeknight dinners, game-day snacks or grazing sessions. It’s bold enough to shine, yet balanced so the ingredients never overpower.
  If you’re ready for something fresh, flavourful and memorable, the Sweet ’n Sassy rub brings that “sweet-then-sass” punch every time.
  Sprinkle it, rub it in, cook it proud—and serve something worth writing home about.

Awesome On:

• Grilled or roasted chicken breasts/ thighs
• Pork chops or tenderloin
• Seafood (salmon, shrimp, scallops)
• Veggies or popcorn for a savoury snack
• Even ribs when you want a sweet-then-heat profile

Awesome On:

• • Grilled or roasted chicken breasts/ thighs
  • Pork chops or tenderloin
  • Seafood (salmon, shrimp, scallops)
  • Veggies or popcorn for a savoury snack
  • Even ribs when you want a sweet-then-heat profile