Sweet Rub O’ Mine BBQ Rub

Taste the flavor that’s won world championships with Sweet Rub O’ Mine BBQ Rub — the signature blend from World Champion Pitmaster Mark Lambert and the Sweet Swine O’ Mine Competition BBQ Team. Designed to win on the circuit and impress in the backyard, this rub delivers a perfect balance of sweet, savory, and smoky that enhances any cut of meat.

Crafted from brown sugar, paprika, garlic, chili powder, and natural spices, Sweet Rub O’ Mine adds depth, color, and flavor that make your BBQ shine. It starts with a sweet profile that builds into subtle spice and smoke — ideal for creating that rich, caramelized bark and glossy finish championship BBQ is known for.

Perfect for ribs, pork shoulder, chicken, and even brisket, this rub also doubles as an all-purpose seasoning that adds a touch of competition-grade flavor to everyday cooking. Whether you’re grilling, smoking, or roasting, Sweet Rub O’ Mine BBQ Rub brings professional results to your pit.

Features & Highlights:

• World Championship-winning BBQ rub by Mark Lambert.
• Balanced sweet, smoky, and savory flavor profile.
• Perfect for ribs, pork, chicken, brisket, and seafood.
• Creates a caramelized crust and deep, glossy color.
• All-natural, gluten-free, and no MSG.
• Ideal for smoking, grilling, roasting, or baking.
• Works great as a standalone rub or base layer seasoning.
• Trusted by competition BBQ teams and home cooks worldwide.

How to Use:

Apply a generous coat to meat before cooking and let it rest for 20–30 minutes to absorb. For best results, pair it with your favorite sauce or glaze during the final minutes of cooking for that signature sweet-smoky shine.

From the world stage to your backyard, Sweet Rub O’ Mine BBQ Rub delivers championship-level flavor that makes every meal unforgettable.

 Awesome On:

Ribs, pulled pork, chicken, brisket, seafood, and grilled vegetables