Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”

Give your steaks championship flavor with SCA Competition Steak Rub — built by pit-master Harry Soo for the grill-masters who want serious beef results.

• Inspired by the Steak Cookoff Association (SCA) steak competition rules and flavor expectations; designed to help you win or at least eat like a champion.
• Features savory depth with hints of red wine powder, seaweed extract, katsuobushi (fish flakes) and dry yeast for elevated umami and crust-building power.
• Clean label: Gluten-free, No added MSG — uses premium ingredients and a small-batch USA production ethos.
• Versatile use: Perfect for ribeye, New York strip, tri-tip, prime rib, burgers, sausages — and also works on pork and chicken when you want beef-style seasoning.
• Easy to apply: Pat the steak dry, coat generously with the rub, let it sit for 30 minutes (or longer) for seasoning penetration, then grill, sear or smoke to doneness and rest.
• Builds a beautiful crust: The combination of salts, sugars and umami driven extracts helps produce rich color, savory bite and juicy interior.
• Ideal for both backyard BBQers and contest cooks alike — get that pro-level finish without needing a platter of gear.
• Available in shaker sizes that fit home and pro kitchens.
• Whether you’re serving dinner to friends or entering a cook-off, this rub delivers “competition mindset” flavor in a bottle.

In short: SCA Competition Steak Rub is for the steak lover who wants to go beyond salt and pepper. It’s about harnessing depth, texture and flavor in every bite. Elevate your beef.

Awesome on:

• Ribeye, New York strip, tri-tip and prime rib
• Hamburgers or steak burgers for elevated flavor
• Beef sausages or beef ribs
• Pork or chicken when you want beef-style depth
• Grilled vegetables (portobello, zucchini) when you want hearty seasoning
• Brisket slices or roast when you want steak-like flavor