Slap Yo’ Daddy BBQ “Jailbird Chicken v2.0 Rub”

Take your poultry game up a notch with Jailbird Chicken v2.0 Rub — a championship-caliber seasoning designed specifically for chicken, turkey, duck, seafood and more. Crafted by pit-master Harry Soo after many refinements, this version brings superior flavor, texture and crust to your grill or smoker.

• Developed during competition-level grilling, when Harry’s chicken team took 1st Place in the Kansas City Barbecue Society (KCBS) Chicken Team of the Year in 2012.
• Now formulated as v2.0 with enhanced umami flavors (via kelp, shiitake and yeast extracts) while preserving a no MSG and gluten-free foundation.
• Delivers a sweet-zesty rub with hints of citrus, garlic and a mild heat—ideal for skin-on chicken or whole bird.
• Transforms the exterior into a crisp, flavorful crust while locking in juiciness—great for smoked, grilled or oven-roasted poultry.
• Versatile: USE it on turkey, duck, seafood or even vegetables when you want a bold but clean flavor profile.
• Excellent for chicken wings, whole birds, spatchcocked birds, tenderloins, and even grilled thighs—always delivers a standout flavor.
• Made in small batches in the USA using high-quality ingredients meeting strict standards.

Take your chicken from ordinary to exceptional. With Jailbird Chicken v2.0 Rub you’ll get that crisp, golden-brown skin, deep aromatic spice, and juicy, flavorful meat inside. Ideal for backyard heroes and BBQ competitors alike.

Awesome on:

• Whole chicken (spatchcocked or standard)
• Chicken wings, thighs, or drumsticks
• Turkey breast or whole turkey (especially for grilling or smoking)
• Duck breast or whole duck
• Seafood like salmon or shrimp when you want a bold poultry-style rub
• Roasted or grilled vegetables (corn, zucchini, mushrooms) seeking sweet-zesty seasoning
• Chicken sandwiches, tacos or wraps for flavor boost