Old Arthur's
Old Arthur’s Stockyard Steak Dry Rub
$11.99
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Old Arthur's
Old Arthur’s Stockyard Steak Dry Rub
$11.99
Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked...
Description
Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked paprika, garlic, onion, and a touch ...
Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked paprika, garlic, onion, and a touch of brown sugar, this rub was made to bring out the natural richness and seared crust of a perfectly cooked steak.
Every sprinkle adds layers of smoky heat, savory depth, and subtle sweetness, creating steakhouse-quality flavor at home. Designed by pitmasters and inspired by Old Arthur’s legendary heritage, this seasoning blend transforms every cut — from ribeye to flank steak — into a masterpiece.
Key Features:
- Premium steakhouse-style rub with bold, smoky flavor.
- Made with black pepper, garlic, paprika, and brown sugar.
- Creates a caramelized crust and rich, savory taste.
- Perfect for steaks, burgers, brisket, and grilled veggies.
- Gluten-free, no MSG, and made with natural ingredients.
- Works as a dry rub, marinade, or finishing dust.
- Medium heat – full-bodied spice with balanced warmth.
- Small-batch crafted for consistent, award-worthy flavor.
How to Use:
Pat your steak dry and season generously with Old Arthur’s Stockyard Steak Dry Rub before grilling, searing, or smoking. Let the seasoning rest for 15–30 minutes to develop a flavorful crust.
Use it on burgers, brisket, or even roasted potatoes for that same bold, smoky finish. Add a spoonful to butter or olive oil for a rich basting glaze, or mix into sauces for next-level flavor.
Each bite delivers smoky paprika warmth, peppery bite, and deep caramelized savoriness — everything a true steak rub should be.
Old Arthur’s Stockyard Steak Dry Rub – where steakhouse flavor meets pitmaster perfection.
Bold. Smoky. Legendary.
Awesome On:
Steaks, burgers, brisket, ribs, roasted potatoes, and grilled vegetables.
Straight Answers
Is it worth the investment?
Tizona grills are built with premium materials and precision engineering meant to last for years, not seasons — most owners find the cost evens out against replacing a cheaper grill every couple of years.
How difficult is assembly?
Every Tizona ships mostly assembled. Expect to attach a few components like shelves, wheels, or handles — most owners are set up within 30–45 minutes using the included tools.
What fuel does it use?
This grill runs on charcoal, giving you authentic wood-fired flavor with precise temperature control.
How long will it last?
Built from heavy-duty materials designed for years of regular use — see the warranty details below for exact coverage terms.
What warranty is included?
Every Tizona grill includes a limited lifetime warranty on ceramic components and 5 years on metal and cast iron parts.
How quickly does it ship?
Orders ship free nationwide within the continental U.S. You'll receive tracking information as soon as your order leaves the warehouse.
Is customer support available?
Yes — our U.S.-based team is available by phone or email before and after you buy.
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