Old Arthur’s Smokestack BBQ Dry Rub

Old Arthur’s Smokestack BBQ Dry Rub captures the soul of authentic American barbecue — smoky, sweet, and perfectly balanced. Inspired by Old Arthur’s pitmaster heritage, this blend of smoked paprika, brown sugar, garlic, onion, mustard, and black pepper delivers a deep, slow-cooked flavor that turns any backyard cookout into a true BBQ feast.

Designed for ribs, brisket, chicken, and pork, this rub creates that rich mahogany bark, savory aroma, and melt-in-your-mouth texture that defines world-class barbecue. Whether you smoke low and slow or grill hot and fast, Smokestack BBQ Dry Rub guarantees bold, competition-quality results every time.

Key Features:

• Classic BBQ dry rub with balanced smoky-sweet flavor.
• Made with smoked paprika, brown sugar, garlic, and black pepper.
• Perfect for brisket, ribs, chicken, pulled pork, and wings.
• Creates a caramelized crust and smoky depth.
• Gluten-free, no MSG, and made with natural ingredients.
• Ideal for smoking, roasting, grilling, or baking.
• Medium heat – full-bodied with mild pepper spice.
• Small-batch crafted for authentic, pitmaster-approved quality.

How to Use:

Generously apply Old Arthur’s Smokestack BBQ Dry Rub to your meat of choice, pressing firmly to coat. Allow it to rest for at least 30 minutes before cooking — longer for larger cuts. Smoke, roast, or grill to perfection, and enjoy that signature caramelized finish and rich, smoky flavor.

Try it on vegetables, fries, or popcorn for a flavorful twist, or stir into baked beans and sauces for added depth. Each sprinkle delivers smoky aroma, subtle sweetness, and bold BBQ flavor that makes every bite unforgettable.

Old Arthur’s Smokestack BBQ Dry Rub – the flavor that built legends, crafted with care and fire.

Smoky. Sweet. Legendary BBQ flavor.

 Awesome On:

Ribs, brisket, pulled pork, wings, chicken, burgers, and roasted vegetables.