Old Arthur’s Bootleg Dry Rub

Old Arthur’s Bootleg Dry Rub is a true original — a bourbon-infused BBQ masterpiece that blends smoky sweetness, bold spice, and rich depth in every shake. Inspired by Old Arthur’s legendary pitmaster heritage, this rub captures the spirit of southern barbecue with a smooth bourbon sweetness and smoky spice finish that’s downright addictive.

Crafted with brown sugar, bourbon flavoring, smoked paprika, garlic, onion, and a hint of cayenne, this rub brings out the best in ribs, brisket, wings, and grilled meats. Each layer delivers caramelized sweetness, savory warmth, and just enough kick to make every bite unforgettable.

Key Features:

• Bourbon-inspired BBQ rub with smoky-sweet flavor.
• Made with brown sugar, smoked paprika, garlic, and cayenne.
• Perfect for ribs, brisket, wings, chicken, and pork.
• Adds a caramelized crust and rich, smoky aroma.
• Gluten-free, no MSG, and made with natural ingredients.
• Ideal for smoking, grilling, roasting, or finishing.
• Medium heat – sweet and smoky with a smooth bourbon finish.
• Small-batch crafted for consistency and authentic flavor.

How to Use:

Generously season meat with Old Arthur’s Bootleg Dry Rub before cooking. Let it rest to allow the flavors to penetrate deeply. Smoke or grill low and slow to form a delicious, sticky crust with hints of bourbon sweetness.

Try it on wings, ribs, or pulled pork for a classic BBQ experience, or sprinkle over roasted nuts and fries for a sweet-spicy kick. Mix it with melted butter or glaze to create your own signature BBQ sauce.

Each bite captures that unmistakable blend of smoke, spice, and bourbon sweetness that defines Old Arthur’s craft.

Old Arthur’s Bootleg Dry Rub — where smoke meets soul and flavor tells a story.

Sweet. Smoky. Smooth. Legendary.

Awesome On:

Ribs, wings, brisket, pork shoulder, chicken, roasted nuts, and fries.