Melissa Cookston Sassy Sauce

Bring bold, tangy flavor to your grill with Melissa Cookston Sassy Sauce. This one-of-a-kind vinegar-forward BBQ sauce delivers a smooth hint of aged vinegar and championship-grade taste. Crafted by a seven-time world barbecue champion, this sauce transforms everyday meals into serious flavor events.

Inspired by Memphis-style barbecue, Sassy Sauce blends bright vinegar, brown sugar sweetness, and subtle spice to create a balanced finish. The result is a sauce that enhances your meats without overpowering them. Use it on pork ribs, grilled chicken, or even fries for a tangy boost.

Made with no added preservatives, this sauce delivers clean flavor you can rely on. The award-winning recipe took home “Best Vinegar Sauce” at the Memphis in May World Championship Barbecue Cooking Contest.

Why You’ll Love It

• Vinegar-forward tang with a smooth finish and subtle sweetness.
• Award-winning quality — recognized as best vinegar sauce at Memphis in May.
• Versatile use — ideal for pork, chicken, burgers, vegetables, and more.
• Clean label — no preservatives added; crafted by a BBQ champion.
• Balanced flavor profile — bold but not harsh; tangy but smooth.

How to Use

Brush Melissa Cookston Sassy Sauce onto your meat during the last few minutes of cooking for a glossy, tangy finish. Use it as a marinade: combine sauce with olive oil and garlic, soak chicken or pork for 30 minutes, then grill. It also doubles as a dipping sauce for fries, wings, or roasted vegetables. For ribs, apply about 10 minutes before removing from the smoker to lock in flavor.

Whether you’re hosting a backyard BBQ, feeding a crowd, or prepping dinner for the family, Sassy Sauce delivers a unique vinegar-driven flavor that stands out. Bring the bold taste and let your grill do the talking.

Awesome On What Type of Food

• Pork ribs (especially spare ribs or baby back)
• Grilled or smoked chicken (whole bird, thighs, wings)
• Pulled pork sandwiches
• Burgers, wraps, or sliders needing a tangy glaze
• Roasted or grilled vegetables, fries or sweet potatoes
• As a dipping sauce for wings, fries or tenders