Melissa Cookston “Grillin’ Shake” BBQ Rub

Bring serious flavor to every grill session with Grillin’ Shake BBQ Rub. Crafted by world-champion Melissa Cookston, this signature blend makes anything you cook better. Designed for steaks and chops, it also shines on chicken, pork, and even veggies.

Each jar features a powerful mix of salt-first seasoning with bold black pepper, garlic, onion and savory spices. It’s built to deliver robust flavor that stands up to hearty cuts of meat.

Whether you’re smoking a brisket, searing ribeyes, or grilling chicken thighs, the Grillin’ Shake rub gives you dependable crust, vibrant taste, and seasoning that doesn’t fade. It’s perfect for backyard cooks and competition pit-masters alike.

Why You’ll Love It

• Bold, salt-forward flavor – built for serious grilling.
• Versatile use – ideal for steaks, chops, poultry, pork, veggies.
• Award-winning creator – developed by Melissa Cookston, 7-time world champion.
• No preservatives added – clean, straightforward seasoning.
• Large size option – 16 oz bottle gives plenty of coverage.
• Great crust builder – especially for marbled meat and high-heat sears.

How to Use

Generously coat meat with Grillin’ Shake rub and let it rest briefly so flavors penetrate. For steak or chops, apply heavy seasoning. Grill hot to create a rich crust.

For poultry or pork, you can lighten the seasoning but still enjoy the deep flavor. Vegetables also benefit—sprinkle before roasting or grilling for extra punch.

Made to deliver bold flavor without fuss, this rub turns everyday cooking into restaurant-level grilling. Whether you fire up the smoker or heat the cast-iron on your stovetop, Grillin’ Shake brings the flavor.

Give your grill game an upgrade with Grillin’ Shake BBQ Rub — the seasoning that gets serious so you don’t have to.

Awesome On What Type Of Food

• Ribeyes, NY strip, or porterhouse steaks
• Thick pork chops or pork loin
• Whole chicken or chicken thighs
• Brisket and other smoked beef cuts
• Grilled vegetables, corn, potatoes