Meat Mitch “Miso Naughty Japanese Whomp Sauce”

Unlock the taste of bold and refined Asian-inspired flavor with Meat Mitch “Miso Naughty Japanese Whomp Sauce”. We took our signature WHOMP! BBQ base and infused it with soy, sesame, ginger and a touch of cayenne for a nuanced, adventurous sauce designed to stand out. Perfect as a marinade, glaze or dipping sauce, it brings character to everything from fish and chicken to steak and vegetables.

Crafted with no high-fructose corn syrup, this sauce holds integrity while delivering a savory-sweet balance. The rice vinegar and molasses round out the flavor, while sesame oil and tomato paste give it body and complexity. Ideal for the home chef or backyard grill warrior, Miso Naughty adds a dimension of umami and subtle spice that elevates your dish effortlessly.

Use it during the last minutes of grilling for a glossy finish. Brush it onto grilled salmon or mahi-mahi, toss with wok-seared shrimp or chicken thighs, or coat your brisket or pork belly for a unique spin. Vegetables love it too — roasted carrots, broccoli or cauliflower take on a whole new identity when glazed with this sauce.

Features you’ll love:

• Asian-inspired flavor — soy, sesame, ginger and pepper in one bottle.
• Versatile usage — marinade, glaze, or dipping sauce for meats, seafood and veggies.
• Clean formulation — no corn syrup added.
• Premium quality — competition-tested brand from Kansas City BBQ innovators.
• Easy to use — Shake well, refrigerate after opening.

Whether you’re hosting a weekend grill session or preparing a quick weeknight stir-fry, Miso Naughty gives you that “wow” flavor with minimal fuss. Glaze your wings, baste your pork ribs, or drizzle over grilled vegetables for a sauce that’s bold, balanced and beautifully packaged. Add to your collection of sauces and make every meal count.

Awesome on what type of food

• Grilled salmon or other fish
• Chicken thighs or wings
• Steak or pork chops
• Roasted or sautéed vegetables (broccoli, cauliflower, carrots)
• Stir-fried shrimp or tofu
• As a dipping sauce for spring rolls or tempura