Lane’s Steak Supreme Rub

Lane’s Steak Supreme Rub delivers steakhouse flavor in every shake. Crafted for true meat lovers, this blend of cracked black pepper, sea salt, garlic, onion, and herbs brings bold, savory depth and an irresistible crust to any steak or beef dish.

Designed to highlight — not hide — the natural richness of meat, Steak Supreme enhances every cut with balanced seasoning and subtle smokiness. Whether you’re grilling ribeyes, searing filets, or smoking tri-tip, this rub guarantees that restaurant-quality flavor and aroma right at home.

Key Features:

• Premium steak seasoning with savory, peppery balance.
• Made with cracked pepper, garlic, onion, herbs, and sea salt.
• Creates a perfect seared crust and juicy flavor.
• Perfect for steaks, burgers, brisket, and chops.
• Gluten-free, no MSG, and made with natural ingredients.
• Mild to medium flavor – bold and savory, not spicy.
• Works as a rub, table seasoning, or finishing sprinkle.
• Small-batch crafted for consistent, fresh flavor.

How to Use:
Season your steak generously with Lane’s Steak Supreme Rub before grilling, smoking, or pan-searing. Let it rest for 15–30 minutes to allow the seasoning to penetrate and form that signature crust.

It’s perfect on ribeyes, New York strips, burgers, and even roasted vegetables or potatoes. Mix it with melted butter for a rich basting sauce, or sprinkle it over scrambled eggs or fries for a gourmet touch.

Each bite bursts with savory garlic, coarse pepper bite, and aromatic herbs, balanced by just the right amount of salt. It’s a flavor so good, you’ll want it on more than just steak.

Lane’s Steak Supreme Rub – simple ingredients, supreme flavor.

Bold. Savory. Steakhouse perfection.

Awesome On:

Steak, burgers, brisket, tri-tip, ribs, pork chops, potatoes, and grilled vegetables.