Lane’s Southbound Sauce

Lane’s Southbound Sauce takes your taste buds on a trip down South with every bite. This tangy, sweet mustard-based BBQ sauce captures the flavor of true Carolina and Georgia-style barbecue — bold, balanced, and full of character.

Crafted with yellow mustard, brown sugar, apple cider vinegar, garlic, and spices, Southbound Sauce delivers the perfect mix of sweet, smoky, and tangy flavor. The vinegar brings zip, the mustard adds depth, and the brown sugar ties it all together with smooth Southern sweetness.

Whether you’re slow-smoking pulled pork, basting chicken, or glazing ribs, this sauce is built to shine. It’s versatile enough for dipping, marinating, or finishing — giving every meal that unmistakable Southern BBQ charm.

Key Features:

• Mustard-based Southern BBQ sauce with tangy-sweet flavor.
• Made with mustard, brown sugar, vinegar, garlic, and spices.
• Perfect for pork, chicken, ribs, and brisket.
• Adds sweet, smoky, and zesty Southern character.
• Gluten-free, no MSG, and made with natural ingredients.
• Mild-medium heat – flavorful with gentle spice.
• Works great as a glaze, marinade, or dipping sauce.
• Small-batch crafted for consistent quality and freshness.

How to Use:

Brush Lane’s Southbound Sauce over chicken or pork during the final minutes of grilling for a glossy, caramelized glaze. Mix it with pulled pork for a tangy Carolina-style sandwich or drizzle it over ribs for a sweet and zippy finish.

It’s also incredible on burgers, brats, and even roasted vegetables. Combine it with a little honey for extra sweetness or with hot sauce for a fiery kick.

Each bite bursts with tangy mustard bite, sweet molasses warmth, and a smoky, peppery finish that perfectly represents Southern barbecue tradition.

Lane’s Southbound Sauce – bold, tangy, and unapologetically Southern.

Tangy. Sweet. True Southern Gold.

Awesome On:

Pulled pork, ribs, chicken, brisket, burgers, sausages, and roasted vegetables.