Lane’s Sorta White Sauce

Lane’s Sorta White Sauce is Lane’s bold twist on the classic Alabama-style white BBQ sauce — tangy, creamy, and a little bit smoky. Made with mayonnaise, vinegar, black pepper, garlic, and lemon, this sauce delivers a punchy balance of creamy richness and zesty acidity that pairs perfectly with grilled meats.

Traditionally used on chicken, this versatile sauce shines on pork, beef, seafood, fries, and even salads. The tangy vinegar cuts through the richness of smoked meats, while the creamy base cools the heat for a mouthwatering finish that’s truly “sorta white” — and 100% delicious.

Key Features:

• Alabama-style white BBQ sauce with a creamy, tangy twist.
• Made with mayonnaise, vinegar, pepper, garlic, and lemon.
• Perfect for chicken, pork, beef, seafood, and fries.
• Adds zesty, smoky, and creamy balance to any BBQ meal.
• Gluten-free, no MSG, and made with natural ingredients.
• Mild-medium flavor – cool, creamy, and peppery.
• Works great as a dipping sauce, dressing, or glaze.
• Small-batch crafted for consistency and quality.

How to Use:

Shake well and pour Lane’s Sorta White Sauce over grilled chicken, pulled pork, or ribs for a tangy, creamy finish. Use it as a dipping sauce for fries, wings, or smoked sausages, or mix it into coleslaw and potato salad for a flavor upgrade.

It’s also incredible as a burger topper or sandwich spread — the peppery tang adds freshness to every bite. Mix it with hot sauce or honey for custom variations.

Each bite delivers creamy richness, vinegar tang, and a touch of smoky spice, making this sauce a must-have for every BBQ lover’s lineup.

Lane’s Sorta White Sauce – creamy Southern flavor with an attitude.

Tangy. Creamy. Unforgettably Southern.

Awesome On:

Chicken, pork, beef, seafood, fries, burgers, slaws, and sandwiches.