Lane’s McLemore Boys High Five Sweet Rub

Lane’s McLemore Boys High Five Sweet Rub is a flavor celebration that brings together five irresistible notes — sweet, smoky, savory, garlicky, and bold. Crafted for BBQ lovers who crave balance, this rub hits all the right flavors for unforgettable results.

Blending brown sugar, paprika, garlic, onion, and herbs, it creates a smooth, sweet BBQ flavor with just the right touch of smoke. Perfect for ribs, pork, chicken, and veggies, this rub caramelizes beautifully on the grill, giving every dish that signature sweet bark and rich aroma.

Developed with care and Southern pride, High Five Sweet Rub transforms everyday cooking into a backyard masterpiece. Whether you’re slow-smoking ribs, roasting vegetables, or grilling chicken, this blend delivers a perfectly balanced sweet and savory kick that’ll have everyone coming back for seconds.

Key Features:

• Sweet and savory BBQ rub with balanced smoky flavor.
• Made with brown sugar, paprika, garlic, and herbs.
• Perfect for ribs, chicken, pork, brisket, and veggies.
• Adds a sweet caramelized crust and rich BBQ depth.
• Gluten-free, no MSG, and made with natural ingredients.
• Mild-medium flavor – flavorful sweetness with gentle warmth.
• Works as a rub, seasoning, or glaze base.
• Small-batch crafted for quality and freshness.

How to Use:
Generously coat your meat or veggies with Lane’s High Five Sweet Rub before grilling, smoking, or roasting. Let it rest for 15–30 minutes to allow the sugar and spices to work their magic.

Use it on ribs or chicken for that sticky-sweet BBQ glaze, or on pork chops and roasted vegetables for a touch of sweetness. It’s also fantastic mixed with butter or honey for a basting blend.

Each bite delivers smoky paprika, savory garlic, and sweet brown sugar in perfect harmony — a true high five for your taste buds.

Lane’s McLemore Boys High Five Sweet Rub – sweet, smoky perfection in every sprinkle.

Sweet. Smoky. Bold. Balanced.

Awesome On:

Ribs, chicken, pork chops, brisket, veggies, roasted potatoes, and baked beans.