John Henry’s Texas Pig Rub

Unleash big Texas pork flavor with John Henry’s Texas Pig Rub — an award-winning seasoning blend created for serious pork cooks.

According to the brand, this rub is “a winner of cook-offs across the nation… a one-of-a-kind taste you will never forget.”

Designed especially for pork — from ribs to shoulders to chops — this blend mirrors the deep, savory profile of East Texas barbecue.

Why you’ll love it:

• Developed by a trusted BBQ seasoning house rooted in East Texas tradition.
• Tailored for pork but versatile enough for other proteins and vegetables.
• Available in multiple sizes: standard retail (~11.5 oz), “Texas Size” 26 oz, and 5 lb bulk for competition or serious cooks.

Usage tips:

• For pork shoulder or ribs: Pat dry the meat, apply about 1½-2 Tbsp per pound, pressing the rub into the surface. Let the meat rest for 20-30 minutes or refrigerate for several hours for deeper flavour. Smoke or grill low & slow until tender with a well-formed bark.
• For chops or loins: Use ~1 Tbsp per pound, rest 10-15 minutes, then grill or roast for a flavor-rich crust.
• For vegetables: Lightly coat with oil, sprinkle ~1 Tbsp rub per 2–3 cups veggies, roast at ~425 °F until crisped, and finish with a sprinkle of fresh rub before serving.
• For finishing: After cooking, you can shake on a little more rub just before serving for an extra flavour boost.

Flavor profile:

Expect a base of brown sugar and granulated sugar (for caramelization), salt, paprika, natural smoke flavour, garlic powder, onion powder, lemon oil, plus a proprietary blend of spices that give it that Texas kick.

Perfect for:

• Smoked or grilled pork ribs, pulled pork shoulders, or chops/loin
• Whole hogs or large pork roasts for events, backyard feasts or competitions
• Other meats (chicken, beef) or hearty vegetables (sweet potato, cauliflower) when you want a bold pork-flavoured rub
• Cooks who want one go-to rub that brings serious taste without complex prep

Elevate your cooking:

With Texas Pig Rub, you’re not just seasoning pork — you’re embracing Texas-style flavour leadership. From brisket bark to shoulder pull, this rub brings bold character and championship calibre taste. Coat thoroughly, cook low & slow (or hot & fast for chops), and serve confidently.

Awesome On What Type of Food

Excellent on smoked pork shoulder, pork ribs, pulled-pork sandwiches, pork chops/loin, and also works well on roasted vegetables or chicken thighs when you want a bold pork-rubbed flavour.