John Henry’s Steakhouse Blend Seasoning

Bring the steak-house experience home with John Henry’s Steakhouse Blend Seasoning. Crafted for those who want that premium “salt & pepper steak” flavour without the extra fuss, this blend elevates your meats with minimal effort.

The brand notes: “We concocted this blend for customers who wanted a simple salt and pepper blend for their steaks. At John Henry’s, nothing is simple, so this blend has a few more spices to elevate your steak!”

Whether you’re grilling a rib-eye, searing a flank steak, broiling pork chops or even seasoning hearty vegetables, this seasoning brings a focused, robust flavor profile. It’s built to complement strong proteins—not cover them.

Why you’ll love it:

• Clean, steak-forward seasoning rooted in salt and pepper, with just enough extra spices to make it special.
• Versatile: Ideal for steaks, burgers, brisket, pork and even vegetable sides when you want bold savoury seasoning.
• From a trusted BBQ brand with deep seasoning heritage.

Usage tips:
For a 1” thick steak: Pat dry, then apply about 1–2 Tbsp of Steakhouse Blend per pound of meat. Let sit 10-15 minutes at room temp to allow seasoning to adhere. Cook as preferred (grill, sear or broil) and let rest 5 minutes before slicing.

For burgers or brisket: Use it as your dry rub before cooking, and finish with a light drizzle of butter or steak sauce if desired.

For vegetables: Toss your veggies (mushrooms, potatoes, asparagus) in a little oil, sprinkle 1 Tbsp per 2–3 cups of veggies, then roast or grill until crisp with deeply seasoned edges.

Flavor profile:

Expect bold salt & pepper foundation with enhanced savory notes. The “few more spices” mentioned by the brand suggest subtle garlic, onion or smoked-pepper undertones, but overall the focus remains on letting the protein shine.

Perfect for:

• Grilled rib-eye, strip steak, filet mignon
• Pork chops, pork tenderloin, or pork belly when you want beef-like seasoning
• Burgers, brisket, tri-tip
• Roasted or grilled vegetables served alongside steak or as a main
• Home-cooks who want steakhouse flavour without the restaurant price.

Elevate your cooking:

Don’t settle for bland or overly sweet rubs when you’re working with premium proteins. With Steakhouse Blend Seasoning, you get clean, bold flavour that lets your steak (or whatever you’re cooking) take centre stage. Make your next dinner truly steak-house quality—from your own grill.

Awesome On What Type of Food

Excellent on grilled or seared steak cuts (rib-eye, strip, flank), burgers, pork chops/tenderloin, brisket, and roasted vegetables served as sides for steak dinners.