John Henry’s Raspberry Chipotle Rub

Capture bold flavor with John Henry’s Raspberry Chipotle Rub — a one-of-a-kind seasoning that fuses the sweet-tart brightness of raspberries with smoky chipotle heat.

According to the product page: “Raspberry Chipotle Rub delivers the perfect balance of sweet and smoky with a bold blend of tangy raspberry and rich chipotle heat.”

Ideal for pork, poultry or fish, this rub brings gourmet depth in just a sprinkle — making weeknight meals feel special and weekend grills extraordinary.

Why you’ll love it:

• A unique flavor mash-up: fruity raspberry meets smoky chipotle pepper.
• Versatile across proteins: great on pork shoulder, grilled chicken, salmon, or roasted vegetables.
• Made by a trusted BBQ seasoning house in Texas — so you’re getting heritage flavour with modern flair.

Usage tips:

• For pork ribs or chops: Pat the meat dry, apply about 1½–2 Tbsp rub per pound, press into the surface and let rest ~15 minutes before cooking.
• For poultry or fish: Use ~1 Tbsp per pound, lightly coat, then grill or bake until done.
• For vegetables: Toss chopped vegetables in oil, sprinkle ~1 Tbsp per 2–3 cups, then roast or grill until lightly charred.
• Use as a finishing seasoning too: after cooking, add a light dusting to boost aroma and flavor.

Flavor profile:

Expect an upfront fruity brightness from raspberry, followed by the deep smokiness and mild heat of chipotle dried jalapeno.

One retailer describes it as “The great flavor of smoked raspberry with a rich smokey dried jalapeno flavor.”

It’s sweet-smoky, fruity-savory and a bit daring — but approachable.

Perfect for:

• Smoked or grilled pork ribs, pulled-pork
• Grilled or roasted chicken thighs/breasts
• Fish fillets like salmon or tuna when you want bold flavor
• Roasted vegetables or sweet potato wedges for a creative twist
• Home cooks who want a standout rub without complexity.

Elevate your cooking:

Don’t settle for the usual rubs. With Raspberry Chipotle Rub you bring flavor that surprises and delights — sweet tartness, smoky heat, and a depth that turns ordinary meals into memorable dishes. Season boldly, grill confidently, and serve with flair.