Jake’s Famous Tri Tip, Steak & Rib Rub

Elevate your barbecue game with this specially-crafted dry rub that brings bold, savory flavor to steaks, ribs, tri-tip and more. Designed for serious grill-masters, it delivers deep flavor without overpowering the meat.

• Developed for steaks, tri-tip and ribs — captures that authentic Western-style BBQ flavor.
• Uses coarse ground black pepper, garlic, onion, paprika and brown sugar for rich complexity and a golden crust.
• Includes smoked hickory salt, oregano and tarragon to add depth and a subtle smoky finish.
• All-natural ingredients with no MSG and gluten-free — so you can grill with confidence.
• Easy to apply: shake or rub on, let rest 30-60 minutes, then grill or roast for best results.
• Available in multiple sizes (e.g., 5 oz, 11 oz, 48 oz) to match weeknight dinners or big cook-outs.
• Perfect for backyard barbecues, tailgates or cook-outs where you want that signature bark and juicy interior.
• Versatile enough to use on beef, ribs, pork, even chicken or vegetables when you want a hearty seasoning.
• Glides into your seasoning routine — no marinade needed, just apply and proceed to cook.
• Whether you’re searing a steak on high heat or slow-smoking ribs, this rub supports your technique.
• Designed to enhance the natural meat flavours, not mask them — you’ll taste the beef, ribs or tri-tip first, then the rub does its work.

Transform your next meal into a flavor-experience. With this rub, you’re not just seasoning meat — you’re creating memories around the grill. Serve perfectly seared steak with a crunchy, flavour­rich crust, or fall-off-the-bone ribs with a smoky finish and deep savouriness. It’s time to up your game, whether you’re a weekend grilling enthusiast or a backyard competition hopeful.

Awesome on:

• Ribeye, New York strip, sirloin steaks
• Tri-tip roast or grilled tri-tip slices
• Beef ribs or pork ribs
• Pork shoulder or pork chops
• Grilled or smoked chicken when you want a stronger rub
• Burgers or meatloaf for added depth
• Grilled vegetables (portobello, zucchini, onions) when you want hearty seasoning