Flour & Herbs Shichimi Togarashi – Japanese Seasoning

Flour & Herbs Shichimi Togarashi – Japanese Seasoning delivers authentic Japanese flavor with a bold mix of spice, citrus, and umami. Known as Japan’s iconic “seven-spice blend,” this seasoning combines chili pepper, sesame, orange peel, nori (seaweed), ginger, and spices to create a balanced burst of heat and aroma.

Traditionally used to finish ramen, grilled meats, and rice dishes, this blend adds a unique spicy-citrus kick that enhances both Japanese and fusion cuisine. With every sprinkle, you’ll taste layers of heat, nuttiness, and zesty flavor that awaken the senses.

Key Features:

• Authentic Japanese seven-spice blend (Shichimi Togarashi).
• Made with chili, sesame, orange peel, nori, ginger, and spices.
• Adds spicy, nutty, and citrusy flavor to any dish.
• Perfect for ramen, rice bowls, sushi, seafood, and grilled meats.
• Gluten-free, no MSG, and made with natural ingredients.
• Medium heat level for a warm, balanced spice.
• Great as a finishing sprinkle or cooking ingredient.
• Small-batch crafted for freshness and authenticity.

How to Use:
Sprinkle Flour & Herbs Shichimi Togarashi over noodles, sushi, or tempura for a burst of flavor. Mix it into dipping sauces, marinades, or salad dressings for extra depth. Try it on popcorn, avocado toast, or grilled shrimp for a modern twist.

The orange peel brightness, chili warmth, and nutty sesame aroma create harmony in every bite. It’s an easy way to add authentic Japanese flair to any meal—spicy, aromatic, and perfectly balanced.

Flour & Herbs Shichimi Togarashi – Japanese Seasoning turns simple dishes into bold culinary adventures.

Spice with tradition. Flavor with purpose.

Awesome On

Ramen, sushi, grilled meats, rice bowls, seafood, tempura, soups, and vegetables.