Cuso Cuts “Gravel” Seasoning

Cuso Cuts “Gravel” Seasoning – Bold Pepper & Hatch Chile Steak Rub

Bring bold, steakhouse flavor home with Cuso Cuts “Gravel” Seasoning. This premium blend combines cracked black pepper, garlic, and Hatch green chile for deep, savory flavor and a perfect crust. Designed for serious cooks, it transforms any cut of meat into a masterpiece.

Gravel is all about texture, aroma, and impact. It’s pepper-forward, slightly smoky, and perfectly balanced — the ideal steak seasoning for the grill, smoker, or cast iron.

Why You’ll Love Cuso Cuts “Gravel” Seasoning

• Made with cracked black pepper for bold bite and aroma.

• Features Hatch green chile for mild heat and earthy depth.

• Blended with sea salt, onion, and garlic for savory balance.

• Delivers a perfect peppery crust on steaks and burgers.

• Ideal for beef, pork, chicken, and roasted vegetables.

• Great for grilling, smoking, or searing in cast iron.

• Vegan, gluten-free, and non-GMO — clean, simple ingredients.

• No fillers, seed oils, or artificial flavors.

• Adds rich, smoky Southwest flavor to every dish.

• Packaged in a 5 oz bottle — plenty for multiple cooks.

Cuso Cuts “Gravel” Seasoning isn’t just a spice mix — it’s a performance rub. The cracked pepper builds texture, the Hatch chile adds a hint of heat, and the garlic and onion bring savory balance. Together, they create a crust that locks in juices and elevates every bite.

Rub it on steaks before grilling or sprinkle it over burgers before searing. Toss it on roasted potatoes, mushrooms, or veggies for a burst of flavor. It’s also incredible on pork chops, ribs, and even eggs.

Each shake of Gravel gives your food a bold, peppery backbone and that signature Cuso Cuts finish — smoky, savory, and unforgettable.

Whether you’re grilling outdoors or cooking in your kitchen, Cuso Cuts “Gravel” Seasoning brings steakhouse flavor and professional-level results.

Turn ordinary cuts into showstoppers with Cuso Cuts “Gravel” Seasoning — the ultimate black pepper and Hatch chile rub that adds bold crust, savory depth, and big flavor to every meal.

Awesome On:

• Grilled ribeye or New York strip steak
• Burgers and brisket
• Pork chops or pork tenderloin
• Roasted potatoes, mushrooms or vegetables
• Eggs, avocado toast, or even spiced popcorn for a bold twist