Bamboo Cutting Board

USE & CARE INSTRUCTIONS

Thank you for choosing our Bamboo Cutting Board. Crafted from durable, renewable bamboo, this cutting board provides a sturdy food preparation surface while adding natural beauty to your kitchen or outdoor cooking space. With proper care, your cutting board will provide years of reliable use.

Before First Use

• Wash the cutting board with warm water and mild dish soap.
• Rinse thoroughly and dry immediately with a clean towel.
• Apply a food-grade mineral oil or cutting board conditioner before first use for added protection.

Everyday Use

• Use the board on a clean, stable, flat surface.
• Ideal for slicing meats, vegetables, fruits, cheeses, and breads.
• If using one side for raw meats, use the opposite side for ready-to-eat foods to help reduce cross-contamination.
• Avoid excessive force with cleavers or heavy chopping that may damage the board.

Cleaning

• Hand wash only using warm water and mild soap.
• Dry immediately after washing.
• Never soak the board in water or leave it submerged.
• Do not place in the dishwasher or microwave.
• To sanitize, wipe with a solution of equal parts white vinegar and water or a food-safe cutting board sanitizer, then dry thoroughly.

Conditioning

• To maintain the bamboo and prevent drying or cracking, apply food-grade mineral oil or butcher block conditioner every 3–4 weeks, or whenever the surface appears dry.
• Rub oil evenly over the entire surface and edges, allow it to absorb for several hours or overnight, then wipe away any excess.

Storage

• Store in a cool, dry location.
• Stand upright or lay flat in a well-ventilated area.
• Avoid prolonged exposure to direct sunlight, excessive moisture, or extreme temperatures.

Helpful Tips

• Natural knife marks will develop over time and are a normal sign of use.
• Bamboo is a natural material; variations in grain and color are normal.
• Do not use the board as a trivet for hot cookware unless specifically designed for high-heat applications.
• If the board develops odors, sprinkle coarse salt over the surface and rub with half a lemon. Rinse, dry thoroughly, and recondition with mineral oil.

WARNING

• Always use caution when handling sharp knives.
• Inspect the board periodically for excessive wear, cracks, or splinters. Discontinue use if the board becomes damaged.
• Keep out of reach of children when used with sharp cutting tools.

With proper care and regular conditioning, your bamboo cutting board will remain durable, attractive, and ready for years of everyday cooking and grilling.

Shipping Information

• Shipping is available within the Continental U.S. only.
• Orders are typically processed within 3 business days.
• Shipments are processed Monday–Friday, excluding national holidays.
• We may ship your order via USPS, UPS, FedEx, DHL or LTL.

At Tizona Grills, we take pride in the quality and craftsmanship of our products. Please inspect your order upon arrival and notify us right away of any damage—we’ll arrange a prompt replacement.

• Within 30 days of purchase, you may return most items for a refund of the merchandise value as long as it is unpackaged.
• An original receipt or gift receipt is required for all returns and exchanges.- Returns with a gift receipt are refunded as merchandise credit for the amount shown on the gift receipt.
  - Returns with an original receipt are refunded to the original form of payment.
• Returned items must be new and unused.

Non-returnable items include:

• Special-order items
• Opened items
• Items damaged through normal wear and tear
• Final sale items

Thank you for choosing US  - We truly appreciate your business!