{"product_id":"john-henrys-old-stockyard-seasoning","title":"John Henry’s Old Stockyard Seasoning","description":"\u003cp\u003eBring classic steakhouse flavor to your grill with Old Stockyard Seasoning by John Henry’s — a time-honored rub crafted for serious steak lovers.\u003c\/p\u003e\n\u003cp\u003eThe brand explains: “Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.”\u003c\/p\u003e\n\u003cp\u003eWhether you’re cooking rib-eye, strip steak, brisket, flank steak or even grilled vegetables and seafood, this seasoning delivers that hearty “old stockyard” flavour.  Rich garlic, savory spices, a touch of heat — without any fuss.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSteak-focused seasoning built for grilled cuts and hearty meals.\u003c\/li\u003e\n\u003cli\u003eBalanced profile: savory base plus added garlic for extra flavor and a hint of heat.\u003c\/li\u003e\n\u003cli\u003eVersatile enough for beef, pork, poultry, veggies and even soups or stews when you want bold seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFor steaks: Pat your steak dry, apply about 1–2 tablespoons of the seasoning per pound of meat, let sit 10–15 minutes at room temperature, then grill or sear to preferred doneness.\u003c\/li\u003e\n\u003cli\u003eFor brisket or larger cuts: Rub generously, allow to rest or refrigerate with rub on for an hour or more, then smoke or grill low \u0026amp; slow until tender.\u003c\/li\u003e\n\u003cli\u003eFor vegetables or sides: Toss vegetables with a bit of oil, sprinkle ~1 tablespoon seasoning per 2–3 cups veggies, then roast or grill until nicely charred.\u003c\/li\u003e\n\u003cli\u003eFor finishing: After cooking, sprinkle a little more seasoning just before serving to boost flavor contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExpect a robust seasoning with garlic as a prominent note, savory spices underpinning, and a subtle hint of heat to round it out.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks (rib-eye, strip, flank)\u003c\/li\u003e\n\u003cli\u003eBrisket and large cuts of beef or pork\u003c\/li\u003e\n\u003cli\u003eBurgers and hearty chops\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled vegetables needing bold seasoning\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for one go-to rub for beef \u0026amp; beyond\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAwesome On What Type of Food\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExcellent on grilled or seared \u003cstrong\u003esteak cuts\u003c\/strong\u003e (rib-eye, strip, flank), \u003cstrong\u003ebrisket\u003c\/strong\u003e, \u003cstrong\u003epork chops or tenderloin\u003c\/strong\u003e, hearty \u003cstrong\u003evegetables\u003c\/strong\u003e (like mushrooms, portobello caps, sweet potatoes), and even \u003cstrong\u003eburgers\u003c\/strong\u003e or \u003cstrong\u003emeaty stews\u003c\/strong\u003e where bold seasoning is desired.\u003c\/p\u003e","brand":"John Henry's","offers":[{"title":"Default Title","offer_id":47669995536555,"sku":"1000R449","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1235\/8571\/files\/Old-Stockyard-Seasoning_jpg.jpg?v=1787345525","url":"https:\/\/tizonagrills.com\/products\/john-henrys-old-stockyard-seasoning","provider":"Tizona Grills","version":"1.0","type":"link"}