{"product_id":"john-henrys-jalapeno-rub","title":"John Henry’s Jalapeño Rub","description":"\u003cp\u003eTurn up the flavor with John Henry’s Jalapeño Rub — a bold yet balanced seasoning crafted for Texas-style heat with versatility for all your cooking. The official product page describes it as a rub that “shines on ribs, brisket, pork roasts, vegetables, and fajitas.”\u003c\/p\u003e\n\u003cp\u003e\nWhether you’re smoking a brisket, grilling veggies, or cooking pork roasts, this rub brings a hint of jalapeño heat along with savory seasoning for true Texan taste.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBright jalapeño flavor with a moderate heat—not overpowering, just enough to know you mean business.\u003c\/li\u003e\n\u003cli\u003eAll-purpose use: great on beef, pork, poultry, vegetables or fajitas—giving you one rub that covers many dishes.\u003c\/li\u003e\n\u003cli\u003eBrought to you by John Henry’s, a trusted name in BBQ seasoning since 1953 with East Texas heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eFor ribs or brisket: Pat your meat dry. Generously apply about 1–2 tablespoons of rub per pound of meat. Let it rest 15–30 minutes so the flavors adhere, then smoke or grill as preferred.\u003c\/p\u003e\n\u003cp\u003eFor vegetables: Toss chopped veggies with a light coat of oil, sprinkle about 1 tablespoon rub per 2-3 cups veggies, then roast or grill until tender and lightly charred.\u003c\/p\u003e\n\u003cp\u003eFor fajitas: Season sliced chicken or steak with 1 tablespoon per pound, sauté with onions and bell peppers, finish in warm tortillas for a flavor-packed meal.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eYou’ll get savory spices wrapped in jalapeño warmth — a “true to Texas” rub with enough heat to make an impression without burning your taste buds.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked brisket or pork shoulder where you want a flavor boost.\u003c\/li\u003e\n\u003cli\u003eChicken thighs, pork chops or grilled veggies needing bold seasoning.\u003c\/li\u003e\n\u003cli\u003eFajitas and stir-ins when you want a jalapeño-forward twist.\u003c\/li\u003e\n\u003cli\u003eMidweek dinners or weekend barbecues where you want great flavor fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eElevate your cooking:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDon’t settle for bland. With John Henry’s Jalapeño Rub, you bring that Texan heat and seasoning expertise to your grill or kitchen in one simple step. Lay on the flavor, cook with confidence, and serve up something memorable.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAwesome On What Type of Food\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eGreat on smoked or grilled \u003cb\u003ebrisket\u003c\/b\u003e, \u003cb\u003eribs\u003c\/b\u003e, \u003cb\u003epork roasts\u003c\/b\u003e, \u003cb\u003echicken thighs\u003c\/b\u003e, \u003cb\u003egrilled vegetables\u003c\/b\u003e, and perfect for \u003cb\u003efajitas \u003c\/b\u003eor \u003cb\u003etacos \u003c\/b\u003ewhen you want a pepper-forward seasoning.\u003c\/p\u003e","brand":"John Henry's","offers":[{"title":"Default Title","offer_id":47669997928619,"sku":"1000R429","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1235\/8571\/files\/Jalapeno-Rub-_jpg.jpg?v=1787345574","url":"https:\/\/tizonagrills.com\/products\/john-henrys-jalapeno-rub","provider":"Tizona Grills","version":"1.0","type":"link"}