{"product_id":"john-henrys-honey-lemon-pepper-rub","title":"John Henry’s Honey Lemon Pepper Rub","description":"\u003ch5\u003eJohn Henry’s Honey Lemon Pepper Rub\u003c\/h5\u003e\n\u003cp\u003eElevate your grilling and stovetop game with John Henry’s \u003cstrong\u003eHoney Lemon Pepper Rub\u003c\/strong\u003e — a vibrant blend that fuses classic lemon-pepper seasoning with a subtle, sweet honey twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Lemon Pepper Rub\u003c\/strong\u003e brings the classic lemon pepper flavor with a sweet honey twist, creating a distinct seasoning with a personality all its own.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced flavor: the tang of lemon pepper meets sweet honey for a distinctive taste profile.\u003c\/li\u003e\n\u003cli\u003eMulti-purpose use: ideal for wings, ribs, pork, chicken, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eLight on the coat: “Does not have to be packed with a heavy coat on the meat.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFor chicken wings or thighs: pat dry, drizzle with a little oil to help adherence, then sprinkle ~1-2 tablespoons per lb of meat. Let rest 10–15 minutes, then grill, bake or air-fry until crisp and cooked through.\u003c\/li\u003e\n\u003cli\u003eFor pork ribs or chops: apply rub generously on dry meat, let sit 30 minutes (or refrigerate for deeper flavour), then cook using your preferred method and finish with a light glaze of honey if desired.\u003c\/li\u003e\n\u003cli\u003eFor fish fillets: use ~1 tablespoon per lb; season just before cooking to preserve the delicate citrus\/herb notes; grill or pan-sear until flaky.\u003c\/li\u003e\n\u003cli\u003eFor vegetables or sides: toss chopped veggies in a light oil coat, sprinkle 1 Tbsp per ~2-3 cups, and roast at ~425 °F until caramelised and golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBright citrus from lemon, peppery bite, gentle honey sweetness — all balanced to deliver noticeable flavour without overwhelming heat.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGame-day chicken wings or backyard cook-outs.\u003c\/li\u003e\n\u003cli\u003ePork ribs or boneless chops when you want something beyond basic seasoning.\u003c\/li\u003e\n\u003cli\u003eLight proteins like fish (salmon, cod) where citrus\/herb lightness works.\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes, sweet potatoes or cauliflower when you want a flavour pivot.\u003c\/li\u003e\n\u003cli\u003eAnyone who wants a rub that offers a twist on traditional lemon-pepper—with added sweet dimension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eElevate your cooking:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDon’t settle for plain old lemon-pepper. With Honey Lemon Pepper Rub you bring more dimension—bright, sweet, peppery—to your meals.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAwesome On What Type of Food\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eExcellent on grilled or baked \u003cb\u003echicken wings\u003c\/b\u003e, \u003cb\u003epork ribs or chops\u003c\/b\u003e, \u003cb\u003efish fillets\u003c\/b\u003e, \u003cb\u003eroasted vegetables \u003c\/b\u003e(potatoes, cauliflower), and even \u003cb\u003epopcorn or roasted nuts \u003c\/b\u003efor a sweet-citrus snack twist.\u003c\/p\u003e","brand":"John Henry's","offers":[{"title":"Default Title","offer_id":47669998157995,"sku":"1000R425","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1235\/8571\/files\/Honey-Lemon-Pepper_jpg.jpg?v=1787345584","url":"https:\/\/tizonagrills.com\/products\/john-henrys-honey-lemon-pepper-rub","provider":"Tizona Grills","version":"1.0","type":"link"}