Ingredients:

• 2 (10-ounce) swordfish steaks cut 1 inch thick
• 1 Tablespoon EVOO
• B Xtreme Cajun Dust
• 3 Tablespoons Danish Creamery unsalted butter, softened
• 1 Tablespoons fresh chopped basil
• ½ teaspoon lemon juice

Instructions:

Are you ready to prepare the perfect Swordfish steak? Follow these simple steps to impress your guests with a confidently cooked and perfectly seasoned steak.

1. First, brush both sides of the steak with oil and coat it evenly with Cajun Dust. Refrigerate it for 30-45 minutes. Trust me; this step will make a massive difference in the taste of your steak.

2. Next, create the game-changing basil butter by blending butter with basil and lemon juice in a small bowl. Season it with Cajun Dust, mix well and refrigerate. This butter will take your steak to the next level, guaranteed.

3. When it’s time to grill the steaks, grill each steak for 5 minutes on one side, flip them over, and grill for about 5 minutes or until the internal temperature reaches 127°F; trust your instincts; you’ve got this.

4. Before serving, top each steak with a generous spoonful of the flavorful basil butter. Once the steaks reach a 127°F internal temperature, remove them from the grill and rest for 5-7 minutes. Remember, the steak’s internal temperature will carry over 3 to 4 degrees after cooking.

Impress your guests with your culinary skills and enjoy your confidently cooked and perfectly seasoned Swordfish steak!masterpiece that is sure to impress?

Recipe Provided by B Xtreme BBQ