Ingredients:

• 4 Whole quail
• LC BBQ Fowl Play Chicken Injection
• 2 tsp olive oil for binder
• 6 ounces boudin links, casing removed
• ½ stalk celery finely chopped
• ¼ onion finely chopped
• 2 garlic cloves finely chopped
• Avocado oil for sauté
• 2 tsp olive oil for binder
• B Xtreme Cajun Dust

Instructions:

Looking to impress your guests with a delicious and unique dish? Try this mouth-watering quail recipe that is sure to leave a lasting impression.

1. Inject the quail with LC BBQ Fowl Play, mixing per the instructions. After injecting, refrigerate the quail for 2 to 4 hours, remove them from the fridge, pat them dry, and season both sides with Cajun Dust. Return it to the refrigerator for a few hours to help dry out the skin.

2. While the quail is drying out, sauté celery, onion, and garlic in avocado oil, add boudin to the mix and cook 4 minutes longer. Set aside and allow to cool. Once the stuffing has cooled, fill the bird’s cavities with a tablespoon of the boudin mixture. Brush olive oil onto each bird dust each bird front and back again with the Cajun Dust and let the seasoning sweat into the meat at room temperature for about 20 minutes.

3. Preheat your smoker to 275°F.

4. Smoke the quail for about 30 minutes, after 30 minutes spray with cooking oil, and rotate and cook for another 25 minutes. Check the temperature of the quail by inserting a thermometer in the breasts, which should be 155°F. Avoid overcooking the quail as it will dry out. (quail temperature will carryover 5 to 7 degrees)

5. For a beautiful presentation, serve the quail on a bed of dirty rice and garnish with an egg. The unique flavor of the stuffing combined with the BXtreme Cajun Dust seasoning will leave your guests wanting more.

Try this recipe today and become the star of your next dinner party.

Recipe Provided by B Xtreme BBQ