Ingredients:

• 16oz Ribeye Steak
• Allegro® Hot & Spicy Marinade
• B Xtreme Steak Dust
• 2 tablespoons butter
• ½ yellow onion, diced
• ½ Granny Smith apple, cored, peeled, and diced
• 1 teaspoon sherry vinegar
• 2 tablespoons bourbon
• 1/3 cup finelycrumbled blue cheese
• 1 packages of frozen phyllo cups
• Teriyaki Sauce
• Garnish Sesame and Chives

Instructions:

1. Elevate your culinary experience by marinating a succulent steak in Allegro® Hot & Spicy Marinade for 4 to 6 hours. Once marinated, remove the steak, pat it dry, and generously season it with B Xtreme Steak Dust for that perfect kick of flavor.

2. Next, create an irresistible filling by slowly caramelizing sweet onions and apples in butter. Enhance the richness by adding sherry vinegar and bourbon, then let it simmer for 5 minutes—your taste buds will thank you.

3. Heat a cast iron skillet with avocado oil and sear the steak to perfection, achieving your desired doneness. Let the steak rest for 10 minutes to lock in those incredible juices.

4. While the steak is resting, take phyllo cups and fill them about three-quarters full with your flavorful onion, apple mixture, and crumbled blue cheese. Bake until they turn golden brown and irresistibly crispy.

5. Slice the steak thinly, brushing each piece with teriyaki sauce for a glossy finish. Roll the slices and place them atop each phyllo cup for a stunning presentation. Finish with a drizzle of teriyaki sauce and a sprinkle of sesame seeds and chives. Indulge in this delightful dish and savor every bite!

Recipe Provided by B Xtreme BBQ