Ingredients:

• 1 lb. Shrimp (26-30ct.)
• 12oz Thin spaghetti
• 16-20oz Rao’s Homemade® Marinara Sauce
• 8 pepperoncini
• 2 cloves garlic chopped
• 2 teaspoons B Xtreme Devil Dust
• 1 Tablespoon Sriracha Hot Chili Sauce (Huy Fong)
• 1 tablespoon olive oil
• 2 ounces red wine
• 2 tablespoons chopped basil
• B Xtreme Stampede Dust

Instructions:

Are you in the mood for a delicious dish that’s quick and easy to prepare?

1. Let’s get cooking! Start by seasoning the shrimp with Devil Dust on all sides and sautéing them to perfection. While the shrimp cook, let’s create a flavorful sauce that will elevate this dish to the next level.

2. Add red wine, marinara sauce, chili sauce, and pepperoncini to the pan and let it simmer for 15 minutes until it reaches the perfect thickness and flavor.

3. As the sauce simmers, take the opportunity to cook some pasta. Once the pasta is ready, add the shrimp and pasta to the tomato mixture and mix well. Stir in some fresh basil.

4. Plate up and sprinkle with Stampede Dust, and voila! You’ve got a delicious meal that’s sure to impress.

This dish is perfect for a weeknight dinner or a special occasion with friends and family. So why not give it a try? You won’t be disappointed!

Recipe Provided by B Xtreme BBQ