Ingredients:
- 1-Pound sea scallops (about 1 inch thick)
- Baking Shells, 4-Inches
- 2 teaspoons BXtreme Cajun Dust
- 1/2 tablespoon butter
- 1/2 tablespoon oil
- 1 clove garlic, chopped
- 1/2 cup heavy/whipping cream
- 1 tablespoon Dijon mustard
- 2 teaspoons cajun mustard (or grainy mustard)
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Chopped parsley or Rosemary (Garnish)
Instructions:
1. Begin by carefully preparing the scallops, ensuring they are dry and perfectly seasoned with Cajun Dust. Then, sear them to a gorgeous golden brown in a mixture of butter and oil over medium-high heat.
2. Once the scallops are done, set aside. Infuse the pan with the enticing aroma of garlic before adding the decadent heavy cream, zesty mustard, rich parmesan cheese, and a hit of refreshing lemon juice.
3. Allow the mixture to boil, then simmer until it thickens to the right consistency. Season the sauce with Cajun Dust to your liking.
4. To finish, spoon the tantalizing sauce into scallop shells, nestling in the perfectly seared scallops. Slide them under the broiler in a preheated oven, watching them transform into a delectable, lightly browned, and irresistibly warmed masterpiece.
5. Sprinkle with freshly chopped parsley or delicate rosemary springs for a finishing touch that elevates the dish to an impressive culinary delight!
Recipe Provided by B Xtreme BBQ