Ingredients:

• 1 lb. of your favorite Sausage
• 2 teaspoons Extra Virgin Olive Oil
• ¼ C Chopped jalapeno (deseeded)
• ½ C Chopped red bell pepper
• ½ C Chopped white onion
• 2 tsp. B Xtreme Fajita Dust
• 8oz Shredded Havarti Cheese
• ½ C Buttermilk Ranch Dressing
• 8 – Nasoya Egg Roll Wraps
• 1 beaten egg
• Canola oil for frying

Instructions:

Are you ready to cook up some mouth-watering sausage egg rolls?

1. Let’s get started! Add some oil, sausage, onion, jalapeno, red bell peppers, and B Xtreme Fajita Dust in a 10-inch skillet to make the perfect filling.

2. Cook everything over medium heat for 5-6 minutes while stirring until the pork is no longer pink. Once done, drain the mixture on a paper towel and return it to a medium bowl. Lightly dust it with B Xtreme Fajita Dust and stir in some cheese and Buttermilk Ranch Dressing with a rubber spatula.

3. Now comes the fun part! Spoon 2-3 tablespoons of the mixture onto each egg roll wrapper and fold them according to package directions. Remember to use a beaten egg to seal the edges of the wrappers as you go.

4. Next, pour 2-3 inches of canola oil into a deep pot and heat it to 350 degrees. Fry 3-4 egg rolls at a time, occasionally turning, until browned. This should take approximately 3-5 minutes.

When you take that first bite, you’ll be amazed at how delicious and satisfying these egg rolls are. So go ahead and enjoy your homemade egg rolls!

Recipe Provided by B Xtreme BBQ