Ingredients:

• 1lb Fresh or store-bought Pizza Dough
• Cornmeal
• 1/3 cup Rao’s Homemade® Pizza Sauce
• 2 tablespoons freshly grated Parmesan
• B Xtreme Stampede Dust
• 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces
• 1 Roma tomato, course chopped
• 5 fresh Basil, sliced into ribbons

Instructions:

1. First, place a pizza stone in the oven and preheat it to 500 degrees Fahrenheit. This essential step ensures the stone gets perfectly hot, setting the stage for an amazing pizza experience.

2. Gently stretch your dough into a delightful 12-inch circle, about 1/4 inch thick, and transfer it to a pizza peel lined with parchment paper. This will make handling your pizza a breeze!

3. For that irresistible crunch, sprinkle a generous layer of cornmeal underneath the pizza. This prevents sticking and elevates the crispiness of your crust to a whole new level.

4. Next, brush the dough lightly with olive oil, then evenly spread Rao’s Homemade® Pizza Sauce over it, leaving a 1-inch border around the edges for that perfect crust.

5. Now, it’s time to add layers of deliciousness! Start with a generous layer of Parmigiano Reggiano cheese and a B Xtreme Stampede Dust dusting. Then, add mozzarella slices and coarsely chopped tomatoes for a fresh and flavorful finish.

6. Slide the parchment with your beautifully crafted pizza onto the preheated stone. Bake for 8-10 minutes, keeping an eye on it as the cheese melts to perfection and the crust turns gloriously golden brown.

7. Once it’s out of the oven, sprinkle the basil over the top and season with B Xtreme Stampede Dust, enhancing its flavor profile and making it truly unforgettable.

Slice it up and serve—prepare to enjoy your mouthwatering pizza masterpiece! It’s the perfect meal to impress friends and family!

Recipe Provided by B Xtreme BBQ