Ingredients:
- 1 lb pizza dough
- 1 (13-ounce) can tomato sauce
- 1⁄4 cup water
- 1⁄4 teaspoon B Xtreme Stampede Dust
- 1⁄4 teaspoon lemon juice
- 1 teaspoon sugar
- Pepperoni slices or Italian Sausage
- 1 1⁄2 cups mozzarella cheese
Instructions:
Elevate your pizza night with homemade panzerotti that will impress your family and friends!
1. Combine tomato sauce, water, lemon juice, and Stampede Dust and sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. While the sauce is simmering, divide your dough into three parts, then roll out each one, taking care not to roll it out too thin.
3. Allow the dough to rest.
4. When the sauce is ready, add the desired amount to the middle of the pizza dough, making sure to leave room around the edge for folding.
5. Top with cheese and pepperoni.
6. Fold over and seal edges.
7. Preheat oil in a deep fryer or large pot to 375°F.
8. Add panzerotti to heated oil, cooking for 4-5 minutes, then turn over and cook for another 4-5 minutes.
9. Remove from oil and place on a paper towel.
10. Allow them to cool for a few minutes before serving. Don’t forget—your leftover sauce makes the perfect dipping companion!
Indulge in this scrumptious treat that guarantees delight with every bite!
Recipe Provided by B Xtreme BBQ