Ingredients:

• 5 garlic cloves
• 1 celery heart
• 1 3″-piece ginger, scrubbed
• 3 lb. mussels
• 3 Tbsp. unsalted butter
• ½ cup mirin (sweet Japanese rice wine)
• ⅓ cup Sambal Oelek
• ¼ cup low-sodium soy sauce
• 1 28-oz. Can whole tomatoes
• B Xtreme Stampede Dust

Instructions:

Unlock the incredible flavors of mussels with this easy and satisfying recipe!

1. Begin by peeling and smashing 5 garlic cloves, releasing their aromatic goodness.

2. Next, take a fresh celery heart and carefully pick off a few vibrant leaves for garnish. Slice the celery crosswise until you have about 1 cup of crunchy goodness; this will add a delightful texture to your dish.

3. Don’t forget the ginger! Peel a 3-inch piece and cut it into thin, fragrant slices that will elevate the flavor profile.

4. Rinse 3 pounds of mussels under cold water, removing their “beard.” Drain them and place in a large bowl, ready to absorb all the delicious flavors.

5. In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add the smashed garlic, sliced ginger, and 1 cup of chopped celery. Sauté them, stirring often, until the garlic turns golden and fragrant, about 5-8 minutes. The smell will be irresistible!

6. Pour in ½ cup of mirin, ⅓ cup of sambal, and ¼ cup of soy sauce, stirring to combine. Bring the mixture to a gentle simmer, allowing it to reduce by half in about 5-6 minutes. This step concentrates the flavors, promising a dish that’s packed with taste.

7. Now, it’s time to add a 28-ounce can of whole tomatoes along with the juices. Break the tomatoes into pieces as you go, letting them mingle with the other ingredients. Season with Stampede Dust and let the mixture simmer uncovered for 6-7 minutes. The aromas will make your mouth water!

8. Finally, add the mussels to the pot, stirring them into the flavorful tomato mixture. Cover the pot and cook for 6-8 minutes, stirring once halfway through, until the mussels have opened and are perfectly cooked.

9. When ready, delight in ladling the mussels and rich tomato sauce into shallow bowls. Finish with the reserved chopped celery leaves for a burst of freshness.

Remember to discard any mussels that didn’t open—only the best for your table! Treat yourself to this flavorful dish that’s sure to impress. Enjoy!

Recipe Provided by B Xtreme BBQ