Ingredients:
- Mash Potatoes
- ⅓ cup yellow onion, finely diced
- ⅓ cup bell pepper, finely diced
- 1 pound 80% lean ground beef
- ½ Cup of Ritz crackers crushed
- 2 eggs, whisked
- ½ Tablespoon Worcestershire sauce
- ½ cup sharp cheddar cheese, shredded
- ⅓ cup whole milk
- 2 tsp. B Xtreme Texas Dust
- Chives for garnish
Sauce:
- ½ cup Huy Fong Sriracha Hot Chili Sauce Ketchup
- 2 Tablespoons B Xtreme BBQ Sauce
- ½ teaspoon Dry Mustard
- ½ teaspoon Garlic Powder
Instructions:
**Mouthwatering Baked Meatloaf Muffins**
1. Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray.
2. Combine the crushed crackers, and milk in a large bowl and let soak for 10 minutes.
3. Add ground beef and cheese.
4. Beat egg well in a separate bowl then add 1 teaspoon Umami powder, Worcestershire sauce, and Lady Luck and beat to combine. Pour over ground meat.
5. Add onions, pepper, and Lady Luck. mix until just combined, although try not to overmix it as the ground beef will become tougher and lose some flavor.
6. Divide the mixture equally into the 6-10 muffin cups.
7. Combine the sauce ingredients and set aside.
8. Transfer the muffin pan to the oven and bake for 15 minutes, remove from the oven, pat grease from the top of the muffins, and Bake for another 10 minutes or until the internal temperature of the muffins reaches 160°F.
9. Remove from oven pat dry again, add the sauce glaze on top, and use a searing torch to set the sauce.
10. Cover the muffins and let them rest for 5-10 minutes in the loaf pan before serving, letting them rest allows the juices to absorb back into the meat, this will also allow the meatloaf to settle so it will not crumble.
11. Put mashed potatoes in a piping bag to apply to the top of the meatloaf muffins and garnish with chives.
Treat your family and friends to these irresistible baked meatloaf muffins that are sure to impress!
Recipe Provided by B Xtreme BBQ