Ingredients:
- 2 Pounds of chicken legs
- LC BBQ — HenDrench
- Salt
- B Xtreme Devil Dust
- 1 tablespoon olive oil
BBQ Mixture:
- ½ cup B Xtreme BBQ Sauce
- ¼ Cup of Texas Pepper Peachy Peach Habanero Rib Candy
Instructions:
Let me walk you through the perfect recipe for mouth-watering, juicy chicken legs.
1. Wash the drumsticks and dry them with paper towels. Cut off a small piece of cartilage on the meaty side of the leg to make it stand upright. Use a sharp knife or kitchen shears to cut through the tendons around the bottom end of the bone. Push the meat towards the top end of the drumstick and remove the joint by bending it back and pulling it out with a paper towel.
2. Inject the chicken legs with LC BBQ — HenDrench Original ( 1/2 Cup Hen Drench to 2 Cups Chicken Broth). Salt the legs and let them air-dry in the fridge for 2 hours.
3. Preheat the grill/smoker to 275°F. Dry the legs with a paper towel, apply a light coat of olive oil to the skin, and season with Devil Dust.
4. Place the chicken leg, meat-side down, on the grill or smoker and cook for 2 hours, or until the internal temperature reaches 185°F. Spray the chicken legs with cooking spray every 20 minutes while cooking.
5. Once the legs reach 185°F, baste them generously with the barbecue sauce mixture. Return the chicken legs to the grill or smoker and cook for an additional 10 minutes.
Get ready to indulge in some finger-licking-good chicken legs that will leave you wanting more. Follow these easy steps and enjoy a delicious meal with friends and family.
Recipe Provided by B Xtreme BBQ