Ingredients:

• 1- Package (15 counts each) Athens Phyllo Shells or Mini Brioche rolls
• 8oz Cooked lobster meat
• 1 ½ TSP Celery Minced
• 1 ½ TSP Mayonnaise
• Lemon zest
• ½ teaspoon lemon juice
• 1 TSP Chives
• 2 Dash of Franks Hot Sauce
• ½ teaspoon B Xtreme Cajun Dust
• Chives spring for garnish

Instructions:

Indulge in a scrumptious treat with these mouth-watering lobster bites!

1. Start by baking the shells for 3-5 minutes in a preheated oven at 350°F to achieve a perfect crispiness. Once done, let them cool before proceeding.

2. Thoroughly rinse the lobster meat and discard any loose shells. Ensure the lobster is dry well so the mayo sauce doesn’t become watery. Then, chop the lobster meat into large chunks and set it aside.

3. Combine diced celery, mayo, pinch of lemon zest, lemon juice, chives, a little hot sauce, and the Cajun Dust in a bowl. Stir everything together to form a perfect blend, then chill in the fridge for two hours.

4. After the mixture has chilled, spoon it into the phyllo shells and garnish them with fresh chives.

Voila! Your delicious lobster bites are ready to be served. Satisfy your taste buds with this delightful treat!

NOTES:

If using a mini brioche roll use a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve.

Recipe Provided by B Xtreme BBQ