Ingredients:
- 1 lb. fresh green beans
- 1 Tbsp. olive oil
- 1 ½ tsp. B Xtreme Stampede Dust
- Lemon wedges for serving
Instructions:
Preheat your grill to a perfect medium heat at about 350°F to prepare for a delightful treat.
1. Start by selecting fresh asparagus and snapping off the woody ends—this ensures you enjoy only the tender goodness.
2. Next, arrange the asparagus spears in a shallow bowl, platter, or on a baking sheet. Drizzle them with high-quality olive oil and toss gently to coat every spear. Elevate the flavor by seasoning generously with B Xtreme Stamped Dust and giving them another toss for even distribution.
3. Now, place the asparagus on the grill, positioning them perpendicular to the grates for optimal cooking. Close the lid and grill for 6 to 10 minutes, keeping an eye on them until they become tender and crisp. Remember to turn them with tongs to create beautiful, even grill marks.
4. Once they’re perfectly grilled, transfer the asparagus to a serving platter.
For an extra touch of flavor, consider drizzling more olive oil on top and adding a splash of fresh lemon juice, or indulge with a dip of rich hollandaise sauce. Enjoy this simple yet impressive dish that’s sure to impress your guests!
Recipe Provided by B Xtreme BBQ