Ingredients:

• 1 Boneless Duck Breasts (12 Ounces), Skin On
• 1 Cup Allegro Game Tame Marinade
• B Xtreme Fajita Dust
• 4oz Smucker’s® Orange Marmalade
• 4oz Mandarin Orange (diced)
• ½ Tsp Red Pepper Flakes (or to taste)

Instructions:

1. Let’s start by scoring the skin of the duck breasts in a crosshatch pattern, making sure not to go all the way through the skin. Then, place the breasts in a sealed plastic bag with Allegro Game Tame Marinade and refrigerate for at least 2 hours or up to 3 hours for an intense flavor.

2. When you’re ready to cook, remove the duck breasts from the marinade, blot off the excess, and season with B Xtreme Fajita Dust. To make the sauce, dice the Mandarin Oranges into ¼” pieces, add 4oz of Orange Marmalade and Red Pepper Flakes into a small saucepan, and warm it to about 140°F mix well, remove from heat, and set aside.

3. Now, let’s get cooking! Heat a frying pan without any fat and place the duck breasts in it, skin side down. Gradually increase the heat to melt and render the fat, leaving the skin crispy for about 7-10 minutes. Turn the duck breasts and sear the meat side for 1-2 minutes, then place them on a hot oven tray, skin side down, and roast them at 375°F for about 5-7 minutes.

4. Take the duck breasts out of the oven and let them rest for 7 minutes. Their internal temperature should be 135°F. Finally, slice the duck breasts and serve with the warm orange marmalade mixture over rice. Don’t forget to garnish with a slice of orange. Enjoy!

Don’t wait any longer; treat yourself and your loved ones to this fantastic dish today. Bon appétit!

Recipe Provided by B Xtreme BBQ