Ingredients:

• 2 Rainbow trout, gutted and cleaned (approximately 1.5 lbs each)
• ½ lb of Chorizo de San Manuel Beef Chorizo Sausage
• 6oz of lump crab, divided
• 1 Blood Orange, sliced
• 1 Lime, sliced
• 1 Lemon, sliced
• 1 Shallots (diced)
• 1 Bunch of fresh flat-leaf parsley
• BXtreme Stampede Dust
• BXtreme Texas Dust

Instructions:

Impress your guests with a mouth-watering dish of crab-stuffed rainbow trout! Follow these easy steps to create a delicious meal that will impress everyone.

1. Begin by cutting diagonal slits on both sides of the trout.

2. Fry up some beef chorizo; after it cools, brush ½ of the grease on the inside of the trout for added flavor.

3. Season the inside of the fish with BXtreme Stampede Dust for that enhanced flavor.

4. For a burst of flavor add the following in the cavity of the trout, a layer of cooked chorizo, topped with some crab meat and some diced shallots, then slide one or two slices of each citrus fruit, and then add in some fresh flat-leaf parsley.

5. Use butcher’s twine to truss the fish and keep all the stuffing inside.

6. Brush the remaining chorizo grease on the outside of the rainbow trout and season it with BXtreme Texas Dust.

7. Prepare your grill for an internal temperature of 250°F, and place the fish on the grill to cook. Close the lid and wait for the fish’s internal temperature to reach 140°F, which should take 45-60 minutes, depending on the size of the trout.

This dish’s presentation and delicious flavors will amaze your guests. So what are you waiting for? Try this recipe now and become the star of your next dinner party! party!

Recipe Provided by B Xtreme BBQ