Ingredients:

• 4 cups Water
• 2 cups Whole Milk
• 1 stick Salted Butter (1/2 cup)
• 1/3 cup Honey
• 4-5 ears of corn, shucked
• B Xtreme Stamped Dust

Instructions:

1. Start by pouring water and milk into the Instant Pot.

2. Next, turn on the Sauté setting to warm the liquid.

3. Then, slice the butter into several pieces and add them to the pot.

4. Whisk in the honey when the liquid is warm, and stir until it dissolves.

5. Cover the pot and allow the liquid to start simmering.

6. Carefully add the corn to the pot.

7. Close the lid and set the steam release knob to the Sealing position.

8. Press the Pressure Cook/Manual button, then adjust the time to 4 minutes of high pressure.

9. After the cook cycle, allow the pot to sit undisturbed for 5 minutes (5-minute natural release).

10. Turn the steam release knob to the Venting position.

11. When the pin in the lid drops back down, open the lid.

12. Finally, use tongs to remove ears from the pot, brush with butter, and season with B Xtreme Stamped Dust!

Recipe Provided by B Xtreme BBQ