Ingredients:

• 1 lb. of Chorizo de San Manuel Pork Chorizo Sausage
• 2 cups of Double Pepper Monterey Jack Shredded Cheese
• 6 Street Taco Yellow Corn Tortillas
• 2 Limes sliced into wedges
• ¼ cup of Dole Pineapple Tidbits
• ¼ cup of Cilantro finely chopped
• ¼ cup of Red Onion finely diced
• Fresh Guacamole – Mild
• Picante Sauce

Instructions:

Are you ready to improve your taco game? Follow these simple steps to make a mouthwatering chorizo and pineapple taco that will leave your taste buds begging for more.

1. Preheat your fire to medium-high and place your skillet or griddle on it. Let it heat for about 2 minutes until it reaches 375°F. Next, add the ground chorizo and season it with B Xtreme Fajita Dust. Cook the chorizo for 6 to 8 minutes, stirring occasionally, until it is fully cooked. Remember to chop it into smaller pieces for maximum caramelization. Once it’s done, set it aside and prepare to make the taco shell.

2. Add a dash of frying oil to the skillet or griddle to make it non-stick. Add a handful of freshly grated cheese to the skillet, ensuring it’s the same size as your tortillas. Place a tortilla over the top of the cheese and let it brown to perfection. Carefully flip the cheesy tortilla over with the caramelized cheese on it and top it with a little more cheese for good measure.

3. Now, it’s time to assemble your taco. Add the cooked chorizo, cilantro, red onion, and pineapple to the taco. Cook for about 1 minute, then pull off. Finally, top the taco with fresh guacamole, salsa, cilantro,and lime juice for a flavor that will take your taste buds on a wild ride.

In just a few easy steps, you can create a taco that will impress even the most discerning taste buds.

Recipe Provided by B Xtreme BBQ